1 oz Aged White Rum
1 oz Amberthorn
.5 oz Velvet Falernum
.5 oz Suze
Grapefruit Bitters
Garnish: Grapefruit twist
Glass: Rocks glass
Directions: Stirred, strained over 1 large ice cube in a rocks glass.
Recipe created by Shiraz Noor, Blue Hill at Stone Barns, formerly Eleven Madison Park