2 oz. Plantation Barbados 5 yr Rum
1 oz. Atsby Armadillo Cake
1 tbsp Velvet Falernum
.5 tbsp Demerara Syrup
2 dashes Bittermens Tiki Bitters
Garnish: 2 brandied cherries
Directions: Stirred, cocktail coupe or rocks glass
Recipe by Nicolas de Soto from Experimental Cocktail Club